By Line search: By PAUL VOILAND
By PAUL VOILAND
My previous article about the productivity of land used for animal products versus that used for plant-based foods elicited comments from others defending the use of local pasture lands for grazing meat-producing animals [“Toting up food value of...
By PAUL VOILAND
The article “Livestock farm gets their legs under them” in the April 15 edition of the Recorder raised some interesting points about local land use, food production and climate change.It described how the Everyday Farm in Gill had transitioned from...
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